Eat 'South African' Melktart
This recipe for Melktert (Milk Tart) is quick and easy as it uses the microwave to cook it rather than the traditional way in the oven.
1 pack tennis biscuits
(Plain butter biscuits will also do)
1 tin condense milk
3 cups warm water
100ml maizena (corn flour)
75ml cold water
1ts vanilla essence
2 medium eggs
Arrange the tennis biscuits in a dish, making a base for the mixture. Mix the condense milk, margarine, warm water and microwave for 3 minutes.
Mix maizena, cold water, vanilla essence, eggs and salt separately. Combine the two mixtures. Microwave for 5 minutes on high. Slowly pour mixture over the tennis biscuits.
Crush one or two tennis biscuits with a rolling pin and then sprinkle cinnamon and crumbs over the mixture.
Let the mixture set in the fridge and enjoy!